Welcome to The Granary Foodstore
Established in 1996 by Eleanor O Sullivan and now run by her son Jack, The Granary Foodstore specialises in quality home cooking and baking. Yummy freshly made cakes, scones, breads, treats and ready to heat at home dinners all made by our busy kitchen team every day.
We offer a full breakfast menu every weekday until 11.45AM and all day until 3 on Saturday. Lunch starts at 11.45 with the menu changing every day. We specialise in lovely sourdough sandwiches with homebaked meats and salads, toasties, quiche, salad boxes and soup. We also have a very busy takeaway trade so make sure to give us a call or pop in to order.
We love working with local suppliers which include Cormac O Connor, Frank Murphy, Ballycotton Seafood, Michelles Gluten Free Bakery, Pana Bread, , East Ferry Farm, Rostellan Chocolate, Leahys Farm, Clona Dairy and The Chicken Inn to name a few…